Sev

120 Days Shelf Life

An evening snack paired with tea or a just eaten plain, sev is a confection that is versatile and goes with anything! made from the best quality bengal gram flour, refined groundnut oil and salt, this delectable snack, offers a crunchy solution to your hunger pangs.

Price

200

The heart of savoury and the king of chaat, the Sev is a deliciously decadent snack which is sure to uplift your mood! Made from bengal gram, the save is a versatile snack. We know the fact that sometimes the simplest of the things are the best. Sev defines that. Whether you are looking for a companion for tea time. Or a topper for delicious tangy chaat. Sev is sure to make your heart sing. The best sev is made with wholesome ingredients and lots of love. The love language of the most famous sweet house in Hyderabad is good snacks! From the stove to packs, we give an array of flavour racks! Sev is satisfying and a mouth watering snack which will fulfil those late afternoon cravings. Sev also goes exceptionally well on top of your regular curries by adding a savoury crunch and enhancing the flavour even more.Bengal Gram Flour: The best quality Bengal gram flour is used to make the sev. Being the core ingredient, we ensure nothing less than the top quality is delivered so that you get a slice of decadence and authenticity in every bite devoured.Refined Groundnut Oil: Sev is fried in the top-notch refined groundnut oil. Oil is not only responsible for the colour on the product but also the flavour and texture. By caring for simple ingredients, the best kind of sev is delivered.Salt: Superior quality salt adds the cherry on the cake. Salt is the maker of most foods. The perfect drizzle of salt ties all the flavours together in a symphony of deliciousness.Sev is sprinkled liberally over chaat which makes it taste 10 times better. Chaat is incomplete without sev. And so are your tea times. Sev also makes for the best binge watching partner and also an addition to any curry. Order the best sev from the most famous sweet shop in Hyderabad – G Pulla Reddy, where traditions are redefined through taste.

Product Information

Ingredients

Bengal Gram, Flour, Refined Ground nut Oil , Salt

Proprietary food:

Allergen Advice:

Description

The heart of savoury and the king of chaat, the Sev is a deliciously decadent snack which is sure to uplift your mood! Made from bengal gram, the save is a versatile snack. We know the fact that sometimes the simplest of the things are the best. Sev defines that. Whether you are looking for a companion for tea time. Or a topper for delicious tangy chaat. Sev is sure to make your heart sing. The best sev is made with wholesome ingredients and lots of love. The love language of the most famous sweet house in Hyderabad is good snacks! From the stove to packs, we give an array of flavour racks! Sev is satisfying and a mouth watering snack which will fulfil those late afternoon cravings. Sev also goes exceptionally well on top of your regular curries by adding a savoury crunch and enhancing the flavour even more.

Bengal Gram Flour: The best quality Bengal gram flour is used to make the sev. Being the core ingredient, we ensure nothing less than the top quality is delivered so that you get a slice of decadence and authenticity in every bite devoured.

Refined Groundnut Oil: Sev is fried in the top-notch refined groundnut oil. Oil is not only responsible for the colour on the product but also the flavour and texture. By caring for simple ingredients, the best kind of sev is delivered.

Salt: Superior quality salt adds the cherry on the cake. Salt is the maker of most foods. The perfect drizzle of salt ties all the flavours together in a symphony of deliciousness.

Sev is sprinkled liberally over chaat which makes it taste 10 times better. Chaat is incomplete without sev. And so are your tea times. Sev also makes for the best binge watching partner and also an addition to any curry. Order the best sev from the most famous sweet shop in Hyderabad – G Pulla Reddy, where traditions are redefined through taste.

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