Safety Guidelines at G Pulla Reddy Sweets - Committed to Food and Hygiene
Hand Hygiene:
- We Ensure all staff wash hands regularly and use hand sanitizers.
- We also Provide hand sanitizing stations for customers at key locations.
Personal Protective Equipment (PPE):
- All staff members wear masks at all times.
- We provide gloves for staff handling food items.
Temperature Checks:
- Conduct daily temperature checks for all staff before starting their shift.
Hygienic Packaging:
- We Ensure all food items are packed in safe and hygienic packaging.
Contactless Transactions:
- We are Encouraging contactless payments to minimize physical contact during transactions.
- We have Provided customers with options for online ordering and payment.
Food Safety Protocols:
- We follow strict food safety guidelines for storage, preparation, and serving of all food items.
- Monitoring expiry dates of ingredients and products to ensure freshness and quality.
Staff Training:
- We Conduct regular training sessions on food safety, hygiene practices, for all staff members
Health Guidelines Compliance:
- We always Stay informed about and comply with local health guidelines and regulations.
- Continuously adapting to safety measures based on updated health recommendations.
