Palli Mixture

Looking for something satisfyingly delicious and crunchy? Palli mixture is all you need. Deliciously crunchy, this mixture is a symphony of so many amazing flavours. It is so versatile that it goes with pretty much everything. Be it your regular food – it adds that perfect satisfying crunch and crispy texture. Or a snack on a lazy day to fulfil those ultimate cravings of something spicy, sweet, salty, savoury, all balanced harmoniously and perfectly. The play on various kinds of crispy textures and unique spices make the best palli mixture. Made with the freshest quality wholesome ingredients, authenticity and taste is reflected in the palli mixture.

Groundnuts: The best groundnuts are handpicked and roasted to perfection to give that beautiful char and earthiness to the snack.

Bengal Gram: Superior quality bengal gram is used which gives a satisfying bite amidst various textures.

Red Lentils: They soak up the spice beautifully, retaining their crunch and taste mouthwatering.

Rice Flakes: Fried to an amazing crisp, rice flakes puff up beautifully and give the best bite to the palli mixture.

Chilli Powder: Top-Notch red chilli powder lends the palli mixture a power packed spice kick which elevates the flavours and takes it to a new level.

Cinnamon: Cinnamon: The slight sweetness from the cinnamon balances out the other flavours perfectly.

Black Pepper: Black Pepper: Robust range of peppercorns are roasted beautifully till the aroma is released and the ground to a fine powder. This gives a sensational background numbing, tingling sensation which lingers long.

Refined Groundnut Oil: Palli mixture is fried in the top-notch refined groundnut oil. Oil is not only responsible for the colour on the product but also the flavour and texture. By caring for simple ingredients, the best kind of snack is delivered.

Order the best palli mixture online at the convenience of your doorstep. Share with your loved ones, share happiness. We believe in tying bonds through best snacks exclusively at G Pulla Reddy.