Mysore Pak

Let us walk you through Mysore Pak’s journey of becoming a sweetness at G Pulla Reddy Sweets. Every mouthful consists of cultural heritage that has been lovingly crafted with the highest quality ingredients and through the art of creativity.Picture this: Not only delicious but also a golden symbol of goodness, with crunchy texture sweets. The tempting smell of ghee in which elaichi has been immersed in breakfasts your senses and waters your mouth preparing for the ecstasy ahead.Be careful with every bite, it’s like listening to a symphony of sensations. It starts with light resistance and then turns to an irresistible melting experience in the mouth that prompts you to take more. The mixture of besan and ghee is orchestrated to the tune of harmony that resonates with each bite.Yet, this is not the only aspect that charms- the nostalgia, the reflections of all the celebrations and the gatherings where Mysore Pak is always the topper of all the dishes. It is a tradition that is carried through generations and a delicious legacy that still mesmerizes and delights people today.In the heart of the artwork of G Pulla Reddy Sweets competes with love and skill where passion fights with precision in every shape of Mysore Pak. Having these ingredients – besan, sugar, elaichi, and ghee – that were so carefully selected by extraordinary hand skills represents not only the art of making but also the success of accomplishing what has been achieved in the act of cooking.Therefore, do not hesitate to taste the classic taste of Mysore Pak made by G. Pulla Reddy Sweets. With every bite let you be taken off to a place where the taste is the absolute ruler and each second is a moment of sweetness and happiness.