Bellam Sunnundalu

Crafted with precision and care, a testament to the heritage of India, bellam sunnundalu are a delectable sweet that offer a rich symphony of flavours with every bite.
Hailing from the southern regions of India, particularly Andhra Pradesh and Telangana, these luscious sweets have been cherished for generations. Our recipe remains faithful to the time-honored techniques passed down through families, ensuring that every Sunnundalu captures the essence of its cultural heritage. From the choice of ingredients to the meticulous preparation process, we strive to uphold the authenticity that makes Bellam Sunnundalu truly special.

The secret to this irresistible sweet lies in its simplicity! Central to its creation is “bellam” or jaggery, a natural sweetener renowned for its distinct caramel-like flavor. Combined with roasted urad dal (black gram lentils), ghee (clarified butter), and a hint of cardamom, these humble elements harmonize to create a symphony of taste and texture. Each ingredient is carefully sourced for quality and purity, ensuring that every bite of Bellam Sunnundalu is a testament to uncompromising excellence.

As you bite into one of these delectable treats, you’re greeted by the rich, earthy notes of roasted urad dal, perfectly complemented by the subtle sweetness of jaggery. The addition of ghee lends a buttery richness that melts in your mouth, while a hint of cardamom provides a tantalizing aroma that lingers on the palate. Each element harmonizes seamlessly, creating a symphony of flavors that is both comforting and indulgent. Whether enjoyed with a cup of chai or savored on its own, Bellam Sunnundalu promises a culinary experience like no other.

Whether it is a wedding or a festival, bellam sunnundalu are always a part of the occasion! Filled with love and pure ghee, G Pulla Reddy makes bellam sunnundalu with absolute precision following the age long traditions to keep up the flavour of this delectable sweet.