Gongura Pickle

Savour the mouthwatering Andhra Pradesh pickle with our Gongura Pickle, an irresistible culinary delight which personifies south Indian food culture. We are proud to provide you with a pickle that is made the old-fashioned way, using our great grandmother’s recipe. It has a sour taste and is layered with your favorite spices and fragrant ingredients.

Imagine yourself indulging in this fantastic delicacy, where each bite ends in a burst of spicy flavors from Andhra Pradesh. The sour gongura leaves, known for their crispness and health, give our pickle its foundation; their unique tangy taste adds to the pickle and makes it stand out.

With every sweet bite, you can taste the refinement of tamarind that not only contrasts the tartness of gongura leaves but also elevate the rich medley flavors of the pickle. Garlic, which deepens the flavor, is accompanied with a mix of curry leaves, mustard, and fenugreek seeds which can make the dish more complex and aromatic.

Our Gongura pickle is not only a condiment, it is an experience with every bite that takes you to the core of the soul of Andhra Pradesh. It can be taken with hot rice or crispy dosas or fluffy idlis. This pickle magically takes your meal to a new level and leaves your taste buds to keep craving its taste.

Each jar is being created with great passion & knowledge, using only quality ingredients sourced from the trusted suppliers. We believe every bite should bring out the same true Indian flavour full of South Indian heritage and tradition.

Taste the enchantment of Andhra Pradesh on your palate with our Gongura pickle. Its zesty and bold taste will reproduce this region through both sight and taste as you walk through the streets and peek to the kitchens of a magical place.