Bobbatlu

Did anyone mention indulgence? Bobbatlu is here to show you exactly that! Available at the best sweet shops in Hyderabad – Made with the choicest quality of ingredients, this sweet is rich and decadent. Bobbatlu is a traditional Indian flatbread made using a mixture of chana dal (split chickpea lentils), cardamom powder, sugar, and ghee stuffed in a dough made of maida. The striking balance of the sweet chana dal and pop of freshly-pound cardamom layered in a flaky, crisp roti is sure to buy you the ticket to heaven. Bobbatlu can be savoured best when served hot.Chana Dal: Top-notch quality of premium chana dal is used to make Bobbatlu. The thick, sweet chana dal is cooked to perfection which is the key component. Ingredients at G Pulla Reddy are hand picked so that perfection is filled along with sweetness in every box.Maida: Best kind of maida is used in making Bobbatlu which is the essence of the round, flaky roti. Maida is also responsible for the texture of the roti which differentiates it and marks it as distinct.Ghee: The lusciously rich and decadent flavour is because of the best ghee brand used in G Pulla Reddy pure ghee sweets. The quintessential of deserts, ghee brings them to life. We understand the vitality of sweets which comes from pure ghee. A hawk eye is kept to every ingredient which made G Pulla Reddy sweets a trademark worldwide,Bellam: Commonly known as jaggery is sometimes used in Bobbatlu. Refined sugar tastes the best, we agree. But the sweetness of jaggery is diverse. Jaggery is made from concentrated sugarcane juice which is boiled until solidified into blocks. Jaggery has a rich, earthy flavour which adds depth to dishes. Jaggery is not only responsible for the taste but also that beautiful caramelly colour.Eat a slice of decadence with G Pulla Reddy pure ghee sweets!