Indian weddings are just not done without having a lively spectrum of sweets to sweeten the moments.
And just so it happens, the many rituals that we have indisputably involve offerings of sweets that you can’t do without.
So whether it's to impress your guests, or offer the in-laws something delectable to remember the occasion for years to come, you’re at the right place.
We have compiled the best wedding sweets in a curated list of top traditional and modern delights.
Let’s check these pleasantries out!
1. Best Sweets for Weddings from G Pulla Reddy Sweets
G Pulla Reddy makes it a point to offer you the best out there, with traditional preparations of just the quality you want. From traditional signature specialities to modern twists in their list, they make for an unbeatable sweets companion for any event, especially weddings.
Let's Check out their offerings:
Pootharekulu
Something crispy, with a chewable texture inside — can you imagine the bliss? Pootharekulu is an Andhra speciality and lives up to its name. It’s a paper-thin rice flour wrap which makes it crispy, with a mixture of sugar or jaggery, and ghee filled inside.
They make for the perfect choice for luxurious weddings, where you can not only woo your guests, but also are an ideal sweet to place in gift boxes.
At G Pulla Reddy’s, they craft this sweetness with the precision of the tradition it requires, fresh ingredients, and an elegant presentation to match the grandeur of the wedding.
Milk Mysore Pak
This melt-in-the-mouth sweet from G Pulla Reddy adds a new twist to the classic Milk mysore Pak. They have a unique blend of pure ghee and milk put into it that offers a creamy texture. It can’t go wrong when served as a dessert or a standalone ritual offering.
Its rich flavour allows the taste to linger long after it’s consumed, allowing a great transition between meals, which makes it a perfect choice to offer at main ceremonies where guests wait for the main dinner of the night.
The sweet is golden in hue and comes in a premium packaging, making it a standout among the collection on sweet tables.
Dry Fruit Laddu
Dry fruits are the delight that dates back to ancient India, and no ceremony is ever complete without them.
G Pulla Reddy’s dry fruit laddu keeps the tradition alive with indulgence prepared with almonds, cashews, pistachios, and saffron, all blended in rich original ghee. It’s not only healthy, making it a popular choice for diners, but also an indulgent treat.
They also don’t go bad or stale easily, making them an ideal gifting choice, whether it’s a wedding return gift or parting gifts. Moreover, it’s fairly easy to pack and distribute, so they can be a perfect standalone choice for the crowd as they enjoy ceremonies.
Ariselu
Originating in South India, Ariselu, a disc-shaped delicacy is now a wedding-favourite sweet across India. It’s made from rice flour and jaggery, which offers it a chewy texture and deep flavour.
With customizable choices such as adding saffron, seeds, nuts, or cardamom make this dish a truly versatile option for weddings.
If you’re open to taking recommendations, order these for smaller ceremonies, such as mehandi or sangeet, where the fun spirit of the ceremony can be mirrored in the taste.
The taste of Ariselu sweet is authentically Indian and makes for a sturdy packaging that allows it to be packed easily for gifting or serving in large gatherings. They also go perfectly with beverages such as tea or coffee, so you know you can’t go wrong with them.
Kaju Katli
Kaju Katli is that favourite guest at a gathering that you just know everybody loves and would love to see them dance. That’s why G Pulla Reddy makes this popular wedding-essential sweet with great care and tenderness.
These diamond-shaped cashew fudges melt in your mouth, with a rich cashew texture that lingers with perfection.
Kaju katlis come wrapped in thin silvery varnish, ensuring a luxurious look that elevates the theme of your wedding ceremonies.
You can either offer them in the snack boxes served on site or as gift boxes for takeaway since they are universally loved choices.
Motichur Laddu
Motichur Laddu is a ritual favourite in any ceremony, and also a vibrant option for guests. Though they may not be as acceptable a choice as others in this list, there’s certainly a huge fan base for motichur laddus.
These laddus are made with fried chickpea flour, often called besan, blended in sugar syrups, saffron-infused, with a soft, melt-in-the-mouth texture.
They’re the best sweets for wedding ceremonies, especially in Hindu traditions, as they're ritualistically relevant.
Classic Indian Sweets Loved at Weddings
Now that you have our list of top choices, here are more dessert options that are classic Indian choices when it comes to the best sweets for weddings.
These traditional sweets are staples at Indian weddings, cherished for their cultural significance and irresistible flavours.
Gulab Jamun
These round, dark, soft delights are famous everywhere in India. Wedding dinner parties are incomplete without gulab jamun on the dessert menu.
They’re made from flour, khoya (milk extracts), and soaked in sweet syrups. Garnished with a choice of nuts, or saffron, Gulab Jamuns make for a wedding classic.
Rasmalai
Rasmalai can also be a great choice for wedding sweets. These spongy paneer balls are soaked in saffron-infused milk and served chilled, offering a creamy and cooling treat. They’re perfect to be served as desserts at wedding receptions.
They’re also great as standalone offerings at small events of the wedding, such as mehandi or sangeet.
Jalebi
National sweet of India, jalebi is the national favourite. These crispy golden swirls soaked in sugar syrup are omnipresent, but their preparation method and choice of ingredients matter a lot.
If chosen wisely, they can be the vibrancy your dessert table menu might just be missing.
Pic Credits: Unsplash
Barfi
Simply put, barfis are fudges caked to perfection. They come in varied shapes and flavours. It can be pistachio, almond, coconut, or just milk khoya.
These milk-based sweets add a regal touch to your dessert menu or standalone offering. They’re also easy to pack and can make a great gift choice.
Gajar Halwa Laddu
Gajar halwa laddu is a tad bit unconventional, which is what makes it such a banger choice. They’re delectable and everyone loves them, but since they’re not as popular in laddu form, they can add a unique twist to your menu.
These carrot porridge turned into balls are rich, creamy, nutty, and ideal for winter weddings. They’re also easy to pack for takeaway boxes.
Pic Credits: YouTube
Rasgulla
Bengal’s favourite delicacy, Rasgulla, is the show stealer. It’s easy to ingest, mouthful, spongy, and is soul-satisfying.
A perfect companion for the dinner plate. Though they’re always soaked in the loose syrup (unless you choose a dry Rasgulla), they’re not fit for gifting or packaging.
But they shine on a plate at any event, from engagement to reception.
Shrikhand
Creamy, yoghurt-based Shrikhand has the potential to be the indigenous choice while offering a modern take. Infused with saffron and cardamom, it is a cooling dessert for summer weddings.
They’re not to be packed or gifted but offered as a standalone choice post dinner, or as a snack. Serve it in small cups for an enhanced elegance.
Malpua
Malpua has always been India’s go-to choice when it comes to a low-maintenance dessert choice. But recipes can be tweaked to make it a star of the show, a high-maintenance traditional Indian dish.
These pancake-like sweets, fried and soaked in syrup, are a festive treat. Serve them with rabdi to make them a decadent wedding dessert.
Pic Credits: Cookpad
Khaja
Needless to say, khaja, from the heart of North India, is a wedding essential. They’re snacked on, consumed as desserts, gifted, and also serve ritualistic purposes in some parts of the country.
These crispy, layered, and syrupy Khajas add crunch to wedding menus, while their durability makes them great for gifting.
Pic Credits: India Mart
Rabdi
Rabdi can be paired with a number of things, including modern ice-cream flavours, and you’ll see guests going ‘nuts’ over them. Rabdi originated in Mathura, Uttar Pradesh, and soon swept across the subcontinent in a loving fervour.
Thickened milk dessert with layers of cream, Rabdi is a rich treat for receptions. Serve warm or chilled for a luxurious experience.
Amrakhand
The richness of Shrikhand is infused with the velvety, tangy feel of mangoes in this timeless combination.
Amrakhand is a refreshing treat, and offers a modern take on a classic. It’s perfect for summer weddings where guests can enjoy the seasonal fruit flavour and their favourite delicacy. They also make an excellent choice for a gift box addition.
Pic Credits: Aayansh Kitchen
Kheer, Patishapta, Pitha
Kheer, Patishapta, and Pitha are popular for their rice-based delicacy in East India, and they make for a perfect choice for intimate wedding celebrations. Kheer is a creamy, slow-cooked rice pudding with milk and sugar.
Patishapta are delicate crepes filled with coconut and jaggery. Pitha comes in many forms (steamed, fried, or baked), often stuffed with sweetened coconut or lentils, offering rich, nostalgic flavours.
Ghevar
Ghevar is another timeless delicacy originating in Rajasthan but having the heart of the entire nation. They’re like these discs of honeycomb texture, but with the syrupy finish and loaded with healthy nuts and seeds.
Topping the chart of best dry fruit sweets, Ghevar is a stunning option for a wedding dessert, and if served at a reception, they can add a wow-factor to the whole dinner.
Basundi
Basund is Rabdi’s younger cousin, but creamier and offers a lighter texture. It is a milk-based dessert from Western India, made by simmering milk that thickens with time, and is added with saffron, cardamom, and chopped nuts for enhanced flavours.
It offers a rich yet delicate taste. Ideal for intimate gatherings, it’s best served chilled in small, elegant portions for a touch of indulgence.
Bebinca
Bebinca is a traditional Goan layered dessert made with coconut milk, eggs, flour, sugar, and ghee.
Each layer is slow-cooked to perfection, creating a rich, caramelised taste and a firm, pudding-like texture. Ideal for weddings, its uniqueness lies in both flavour and form, easy to slice, pack, and serve as an unforgettable treat.
Pic Credits: Archanas Kitchen
Modern Twists & Fusion Delights for Trendy Weddings
For couples wanting to try on something new for their wedding, these fusion sweets can add a flair to their wedding menus.
Gulab Jamun Cheesecake
Imagine the best of both worlds from traditional to modern - Gulab Jamun mixed with cheesecake.
What can be better, right? The fusion of creamy cheesecake and syrupy Gulab Jamun offers a blend never experienced before.
It can be done in various ways - either cut up Gulab Jamuns and place them on creamy rich cheesecake, or layer up a bed of cut up Gulab Jamuns with cheesecake.
Serve them at the wedding reception in jars, and they will be a showstopper.
Pic Credits: Baking With Rona
Mango Panna Cotta
Mango Panna cotta brings the Italian Finesse with the tropical charm and shows what the Italian-Indian mixup is all about. Blending creamy gelatin-set milk with a vibrant mango layer, this modern treat offers a light, smooth and visually perfect offering.
Serve them at summer weddings for a loving response from guests.
They go best in shot glasses or mini cups, offering a chic, portion-controlled dessert that's both refreshing and sophisticated for modern celebrations.
Pic Credits: A Baking Journey
Macarons (Indian-Inspired)
Indian inspired Macarons are what the chef might have just ordered this wedding season. These Indian tweaked French macarons with flavours like cardamom, rose, or saffron make up for the best sweets for weddings.
With these on your dessert table, you bring a trendy, cross-cultural flair.
They come in crisp shells and are filled with creams inside, which is what makes them perfect for gifting, plating, and adding a playful yet elegant touch to your wedding celebrations.
Pic Credits: Mostly Food And Travel
Milk Cake
You can't go wrong with milk cake as a modern choice.
They are dense, caramelised and are made by curdling the milk and slowly reducing it until it reaches a rich and grainy texture. It's mostly popular across northern India but can pass for a universal choice.
It has long shelf life and premium looks which is what makes it a great and elegant choice for gift boxes.
Pic Credits: Cooking Shooking
Balushahi
Balu Shahi is one Indian sweet that doesn't need to go through amalgamation to become modern. It is often called the Indian doughnut. It is a deep-fried pastry which is then soaked in sugar syrup.
It has a flaky exterior and a soft interior. This is where tradition mixes with a touch of indulgence, making it a modern choice.
A perfect choice for wedding sweets, this one is easy to store, transport, and an ideal pick for festive giveaways.
Pic Credits: Chef Jay Chopra
Payasam
Payasam is a creamy South Indian dessert, similar to kheer, made from rice or vermicelli, milk, and jaggery or sugar.Often flavoured with cardamom, ghee, and nuts, it’s comforting yet sophisticated.
Served in mini bowls or cups, it adds a refined, traditional touch to wedding buffets or sit-down meals.
Pic Credits: Whisk Affair
Badam ka Halwa
Badam ka Halwa is a luxurious North Indian dessert made from finely ground almonds, ghee, and sugar, with notes of saffron and cardamom.
Rich, nutty, and warming, it’s a winter wedding staple. Often served warm in elegant portions, it's perfect for upscale events or as part of a premium dessert spread.
Pic Credits: Archanas Kitchen
South Indian Sweets for Weddings from G Pulla Reddy
South Indian sweets bring authenticity and tradition to weddings, and despite the many best sweets brands out there, G Pulla Reddy sweets excels in crafting them.
Mysore Pak
G Pulla Reddy’s Mysore Pak is a ghee-rich, crumbly masterpiece with a golden glow. Its rich, buttery flavour melts in the mouth, making it a wedding favourite for receptions or gift boxes. Crafted with tradition, it’s perfect for South Indian ceremonies. Order online to delight your guests with this iconic sweet.
Ariselu
This chewy, jaggery-based sweet, made from rice flour, reflects South Indian tradition. G Pulla Reddy’s Ariselu offers a deep, caramel-like flavour, ideal for mehendi or sangeet. Its sturdy texture ensures easy transport. Add it to your wedding menu or gift boxes—order now for authentic taste.
Pootharekulu
A delicate Andhra speciality, G Pulla Reddy’s Pootharekulu features paper-thin rice flour layers filled with sugar or jaggery. Its crisp texture and subtle sweetness make it a unique wedding treat. Perfect for gift boxes or receptions, it’s a guest favourite. Order online for premium quality and elegance.
Bobbatlu
Soft and stuffed with sweet lentils and jaggery, G Pulla Reddy’s Bobbatlu is a South Indian classic. It's rich, comforting flavour suits wedding ceremonies or intimate gatherings. Easy to pack and share, it’s a thoughtful addition to gift boxes. Order now to bring tradition to your celebration.
Badusha
G Pulla Reddy’s Badusha is a flaky, syrup-soaked delight with a melt-in-the-mouth texture. Its delicate layers and sweet glaze make it a stunning choice for weddings. Perfect for gifting or serving at receptions, it’s a crowd-pleaser. Visit www.gpullareddysweets.com to order this festive treat today.
Semiya Pheni
This light, crunchy vermicelli-based sweet from G Pulla Reddy is a unique wedding choice. Its delicate texture and subtle sweetness make it ideal for sweet boxes or dessert tables. Easy to transport and universally loved, it’s a must-have. Order now to add elegance to your wedding.
Doda Kalakand
G Pulla Reddy’s Doda Kalakand is a rich, fudgy milk-based sweet with a nutty undertone. Perfect for receptions or as a premium gift, its creamy texture impresses guests. Crafted with care, it’s a South Indian gem. Order online at www.gpullareddysweets.com for a memorable wedding experience.
Personalised Wedding Sweet Boxes at G Pulla Reddy Sweets
G Pulla Reddy offers customisable sweet boxes, perfect for wedding favours or return gifts. Choose from Pootharekulu, Dry Fruit Laddu, Kaju Katli, or Mysorepak to create a memorable gift.
These boxes are elegantly packaged, easy to transport, and designed to impress.
Order online at G Pulla Reddy’s website for a hassle-free experience, ensuring your guests take home a taste of tradition.
Bad Sweets Can Ruin Reputations: Trust G Pulla Reddy for the Best!
Low-quality, oily, or stale sweets can disappoint guests and tarnish your wedding’s reputation.
G Pulla Reddy ensures premium quality, freshness, and stunning presentation. From traditional Ariselu to modern fusion treats, their sweets are crafted with care, making them the trusted choice for weddings.
Explore our collection online and order with confidence for your big day.
FAQs
How many sweets for 40 guests?
Plan for 2–3 pieces per guest, totalling 80–120 sweets. G Pulla Reddy’s Pootharekulu or Kaju Katli are perfect, with elegant packaging for easy distribution.
How many sweets for 50 guests?
Aim for 100–150 sweets, allowing 2–3 per person. G Pulla Reddy’s Dry Fruit Laddu or Motichur Laddu ensure quality and freshness for your event.
How many sweets for 100 guests?
For 100 guests, 200–300 sweets are ideal. G Pulla Reddy’s customizable sweet boxes, featuring Mysorepak or Ariselu, make serving and gifting seamless.
How many desserts for 250 guests?
Plan for 500–750 pieces, ensuring variety. G Pulla Reddy’s Pootharekulu, Kaju Katli, and Dry Fruit Laddu are premium choices for large gatherings.
How many kg of sweets for a wedding?
For 100 guests, 4–6 kg of sweets is sufficient, depending on the variety. G Pulla Reddy’s high-quality sweets, like Mysorepak, ensure every bite is memorable.
What are traditional sweets?
Traditional Indian sweets include Gulab Jamun, Rasmalai, Premium Kaju Katli, and Mysorepak, cherished for their cultural significance and rich flavours.
What is the king of Indian desserts?
Gulab Jamun is often called the king of Indian desserts for its universal appeal and syrupy richness, a staple at weddings.
What is the queen of desserts in India?
Rasmalai, with its creamy texture and delicate saffron flavour, is frequently dubbed the queen of Indian desserts, perfect for festive occasions.
