Mango Pickle: A Guide to Making the Perfect Pickle

Mango pickle is the soul of Indian households! Here is a guide to ace it!

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Prep Mangoes: Wash, dry, and cut raw green mangoes into small pieces, removing seeds.

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Seasoning: Heat mustard oil, add spices like mustard and fenugreek seeds, turmeric, and asafoetida.

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Mix Ingredients: Combine mango pieces with salt, red chili powder, and ground spices. Coat well with seasoned oil.

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Fermentation: Transfer mixture into sterilized jars, seal tightly, and ferment in a warm, sunny spot for a few days, shaking daily.

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Storage and Enjoy: Store in a cool, dry place once ready. Enjoy the tangy and spicy pickle with your favorite dishes.

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ORDER ONLINE

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