Here's how Gujiya, a favorite sweet, became popular across India
Gujiya originated in North India, particularly in states like Uttar Pradesh, Rajasthan, and Bihar
Due to migration, trade, and cultural exchange, Gujiya gradually spread to other parts of India.
People who moved from North India to different regions carried their culinary traditions with them, introducing Gujiya to new communities.
Over time, Gujiya underwent adaptations and variations to suit local tastes and ingredients.
Gujiya's association with festivals and celebrations contributed to its widespread popularity across India.