Exploring the Health Benefits of Sunnundalu Sweet

A traditional south Indian sweet, Sunnundalu, is made from roasted urad dal (black gram), jaggery (bellam), and ghee (clarified butter).

This delicious treat offers not only a delightful taste but also several health benefits

Rich in Protein: Urad dal, the primary ingredient in Sunnundalu, is a rich source of protein.

Contains essential nutrients such as iron, calcium, magnesium, and phosphorus, important for bone health and energy production.

Sunnundalu provides a quick and sustained source of energy due to its combination of carbohydrates, protein, and healthy fats.

Try one out today if you haven't had this delectable sweet yet!