Exploring the Health Benefits of
Sunnundalu
Sweet
A
traditional south Indian sweet
, Sunnundalu, is made from roasted urad dal (black gram), jaggery (bellam), and ghee (clarified butter).
This delicious treat offers not only a delightful taste but also several health benefits
Rich in Protein:
Urad dal
, the primary ingredient in Sunnundalu, is a rich source of protein.
Contains essential nutrients such as iron, calcium, magnesium, and phosphorus
, important for bone health and energy production.
Sunnundalu provides a quick and sustained source of energy due to its combination of carbohydrates, protein, and healthy fats.
Try one out today if you haven't had this
delectable sweet
yet!
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