Jaggery Paper Sweet

Savor the delightful Andhra sweet delicacy—Pootharekulu, often referred to as the “Paper Sweet” in Hyderabad due to its thin, paper-like texture and versatility. This traditional treat is crafted from delicate layers of fine rice flour and granulated white sugar. The preparation involves spreading a paper-thin layer of rice batter on a cloth, generously basted with ghee and topped with chopped nuts.

The meticulous process ensures that every bite is a testament to perfection. Bellam Pootharekulu offers a rich flavor that melts effortlessly in your mouth, making it a delightful addition to any celebration or occasion.

Jaggery Paper Sweet never disappoints!