Every lane, every city, and every state of India is adorned with the spicy, tangy, sometimes sweet condiment, called pickles!
You may travel to any part of the country and you will find someone having their parathas with pickle, someone having their curd rice with it, or someone having their dosas with pickle!
Pickles make your dull food come to life! As your favourite show comes in seasons, pickles also come in seasons!
In this comprehensive guide, we will explore the art of pickle-making across the seasons, highlighting the seasonal produce and traditional recipes that grace Indian kitchens.
Spring: where freshness springs up!
After the harsh winters have ended and the fresh sun comes out, a favourite of the Indian pickle cuisine comes to life! The raw mango pickle also known as Aam ka Achaar, this vibrant and tangy concoction makes you want all the more as you take a bite into it. Whether savoured with rice, dosas, or parathas, every bite will tantalise your taste buds and mesmerise you!
Summer – the mango king enters
Oh, summer, the season that we all look forward to for the flavourful mangoes! Dropping from trees and picking up, this luscious fruit makes the best pickle! Whether it is the fiery Andhra-style avakaya or the sweet and sour Gujarati pickle, there is a mango on the table that suits every flavourṣ bud! Alongside mango pickles, summer also sees the emergence of Lime Pickles, ensuring a tangy accompaniment to summer feasts.
Monsoon: pickles make it even special
Imagine it is raining and mom has cooked a hot meal, rice with achar! But which achar? Monsoon is the season for mixed vegetable pickles! Ginger Pickle and lemon pickle also make an appearance during the monsoon months, with their intense flavour adding warmth to rainy days.
An afternoon at home while the rain pellets beat the windows of your room, with piping hot rice mixed with ginger pickle and some curd, wow, now that is what you call life!
Autumn: is there a season without pickles? Guess, no!
The abundance of tomatoes, bell peppers, and green chilies inspires the creation of tangy Tomato pickles and spicy Chili Pickles. Gongura pickle, coriander pickle take the stage and spotlight as autumn arrives!
These pickles capture the essence of autumn’s harvest, preserving the season’s bounty for months to come. Additionally, Garlic Pickle makes its presence known, infusing dishes with its robust flavour and aromatic intensity.
Winter: as the cold sets in, spicy pickles set out
As winter sets in, the humble amla takes centre stage once again, offering its tart goodness for pickling. Amla Pickle, with its blend of spices and tangy undertones, provides a burst of flavour during the cold winter months. Other winter delights include Green Chili Pickle, featuring the sharp heat of fresh green chilies. These pickles add warmth to the winter meals! Cozy up in your room and have hot piping rice with amla achaar!
All season players
While some pickles come seasonally, some grace the country with a year-long presence! Garlic Pickle, with its spicy aroma and intense flavour, is a staple in many households, providing a robust accompaniment to meals. Similarly, Chili Pickle, with its fiery heat, adds a kick to dishes regardless of the season. These timeless classics are cherished for their versatility and ability to elevate any meal.
G Pulla Reddy sweets has various pickles that tantalise the flavour buds and make you want more with each spoonful of rice, each bite of dosa, or each bite of a piping hot aloo paratha!